Lotus Salmon & Vegetable Pate
Lotus pâtés are especially delicious and wholesome because they’re made with local ingredients (and a lot of pride) in their own California micro-cannery. They’re carefully cooked in small batches with absolutely no processing aids like carrageenan, guar gum or xanthan gum. Just a balanced variety of naturally taurine-rich ocean fish, salmon, clams and poultry–all chock-full of essential amino acids, omega-3s, and vitamin A.
Salmon Broth, Salmon, Tilapia, Tuna, Dried Peas, Natural Chicken Liver Flavor, Agar-Agar, Calcium Sulfate, Carrots, Asparagus, Cranberries, Blueberries, Ground Whole Flaxseed, New Zealand Green Mussel, Eggs, Clams, Organic Soybean Oil, Olive Oil, Tricalcium Phosphate, Sea Salt, Dried Kelp, Potassium Chloride, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid.
Crude Protein (Min) 8.0%
Crude Fat (Min) 5.0%
Crude Fiber (Max) 1.5%
Moisture (Max) 78.0%
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