Tiki Cat Lanai Luau
• Grain Free
• Zero Carb
• Free Range
• Hormone & Antibiotic Free
Tiki Cat Lanai Luau is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. The tuna is topped with a natural crab surimi made with sea bream fish prized for its crab flavor and texture that is marinated in a crab consommé to further infuse the crab flavor naturally. The Ahi Tuna is simmered with Crab surimi in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors.
Flaked Ahi Tuna, Tuna Consommé, Flaked Crab surimi (Sea Bream, Crab broth) Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Vitamin D3 Supplement, , Vitamin B12 Supplement.
Crude Protein (min) 17.9%, Crude Fat (min) 3.8%, Crude Fiber (max) 0.0%, Moisture (max) 77.0%, Ash (max) 1.6%, Taurine DM (min) 0.20%.
2.8 ounce (80g) can 103 Kcal/Can
6 ounce (170g) can 219 Kcal/Can
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